What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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This was our 1st Airbnb experience and my husband and I were both very happy with the cooking class. Eladi exceeded our expectations, he was very welcoming, the food was... read more amazing, and meeting others from around the world made the experience one of a kind. I would highly recommend his cooking class!
Caitlyn
7/23/2024I went with my wife and kids (10, 5 and 4) and was a great experience. sangaria and food were delicious. host was super friendly and had a fun chat. highly suggested.
Youssef
11/24/2024I highly recommend this cooking class. I had a GREAT time. I love how Eladi explained the cooking process as well as a bit of cultural history about making Paella.... read more I feel very confident in recreating this dish on my own. It was delicious!
Melanie
1/22/2023 -
Very informative and fun cooking class. The host was great and knowledgeable, it’s great to the take what you learn from the lesson home and use it with your friends.... read more
Nicholas
5/19/2024We had a great time at the Paella making event. It was small enough that we got to know the other participants. It was really interesting to learn about how... read more to make Sangria, tomato toast, and of course paella. And in the end the food we made was great. Maryanna was a great teacher.
Tim
11/01/2023 -
Eladi was our host and he exceeded our expectations!! We made new friends, had great conversation, a great dinner and learned how to make delicious paella.
Leslie
1/16/2023We met Chef David and had an incredible experience. From the sharing of family traditions to the thoughtful care taken to teach us each step in the preparation of paella,... read more the whole experience was wonderful.
Carmen
11/22/2023
It was absolutely my favorite memory out of Spain. It made my day. I joined by myself but it turned out To be great. とてもよかったです!1人で参加しましたが、先生はとても優しく元気な方で安心してできました。料理が得意でない人でも参加できます!スペインに来たら是非するべきです!

18/01/2019
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.

06/02/2019