Cooking Classes in Barcelona

  An unforgettable time sharing paella with other guests who quickly became friends. This was a fun, authentic experience in Barcelona that we will cherish. Thank you!

  My husband and I absolutely loved this Paella cooking class. It was fantastic, and we left with a lot of tips on how to perfect our own Paella at home.

  This is my second year attending Eladi's Paella class and it was incredible as the first time. I love the traditional spanish vibe of the class and how simple and... read more easy he explains how to make the Paella at home. A must go to experience if you come to Barcelona!

  Paola was amazing. We had a wonderful time with our family of young adults. It was a fun way to spend the evening learning about culture and cooking.

  Our family of five had the best time learning to make paella and sangria. Our host was fantastic and went out of his way to include our five year old.... read more Everything was incredibly delicious - highly, highly, highly recommend!

  An incredible experience. Authentic, great value for money, and extremely insightful. I learned so much and ate some amazing food! I highly recommend and would attend again.

  We attended this very special Paella cooking class and really enjoyed the evening with delicious food (Paella and Tapas), self-made Sangria, great company and interesting stories. We can definitely recommend... read more this experience to all who want to learn more about the traditional cuisine of Barcelona.

  This is experience is a must. Our instructor was so friendly and informative. We had a wonderful time learning how to make paella and sangria. He involved all 10 of... read more us in the cooking process and we ate and drank together. I would highly recommend this experience to anyone visiting Barcelona.

  I reserved this activity for a group of six people. Generally, the experience was satisfactory; the lesson had a good structure, and we gained insights into the history of paella,... read more sangria, and tapas. Nevertheless, there were areas where improvement could be made. The provided ingredients were quite basic and insufficient; despite there being a total of ten participants, we received only a small slice of jamon and cheese for the tapas. Even after requesting more jamon, it wasn't provided. Additionally, they skimped out on ingredients, particularly in the seafood paella where only one prawn each for a large pan of paella was provided, which I found questionable.
When I pointed out the issue of Eladi's double/triple dipping with the same spoon to taste the paella, he didn't apologise and instead mentioned it was for "extra taste," which I found unprofessional.
Additionally, my friend has gastritis, and before any of the food was ready, she asked for a slice of bread to help with the pain. Eladi asked many questions before reluctantly going to the kitchen to get a piece of bread. The introduction to the class spent too much time on paella, making it less interactive overall.
To summarise, while the lesson was decent, these aspects gave me pause. I wouldn't set my expectations too high for this experience.