What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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Gibran
1/28/2020
I thought the session started off really strong. Great story telling and background into the dishes.
Engagement with participants could have been better - host pretty much vanished for the last... read more ~30 mins until he came back and greeted goodbye.
I thought ingredients could have been a bit more varied and more generous.
Overall, pretty good - but slightly underwhelming for the above reasons.
Eric
7/25/2023
Eladi was a great host and clearly a well experienced chef. He made everyone feel welcomed and was lively throughout the class. Plus the food and drinks were amazing! One... read more of my best experiences in Spain!
Ashley
2/04/2024 -
Had so much fun learning how to make Paella and the tips and history that come along with it. It was a great group of people and left with some... read more new friends! Would highly recommend, best paella and best teacher!
Lauren
4/26/2024
We had a great time in the kitchen, learning how to make good, traditional paella and sangria. Eladi was a kind host, and shared his knowledge and stories about the... read more dishes with us :)
Sofie
6/14/2023 -
The class was very fun and very hands on. Eladi was very helpful and I really enjoyed learning the history behind paella and sangria.
Daneris
5/29/2023
It was a wonderful evening!! I will be able to go home and easily make tomato bread (a tapa) and sangria. The paella might take some practice on my part,... read more but the paella we made with Eladi was fantastic. So glad we did this experience!!
Susan
6/15/2023
This was a great experience. We went as a family, and were able to truely enjoy the Paella making process. It was a very enjoyable way... read more to meet others that were in Barcelona on holiday from other countries as well. Our teacher was wonderful and really brought the importance of cooking as a family to life. I would definately do this again. In fact, I have all the ingredients together and am having friends next week for dinner. Can't wait to pass on what we learned. Highly recommend this experience!
01/04/2019
My (adult) daughter and I loved this cooking class. The food was delicious and the instructor made it fun and interesting. It was a highlight of our trip and I'll... read more definitely be making the paella and Catelonia Creme at home!
31/08/2019
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.
06/02/2019




