Market Tour

Cooking Classes

What you'll do

Duration: 3.5 hours
Group size: up to 8 people
Hosted in: english

Learn the secrets of how to choose the freshest products on the market and later learn how to cook your first Paella following my family receipt. During this cooking workshop we’ll also prepare one of the most traditional and refreshing drinks, Sangria, and one of Catalans favorites dessert, “Catalan cream”.

What's included

Food

Paella & catalan cream

Drinks

Wine & Sangría

Availability

Select a date

Ver en Airbnb

Things to keep in mind

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us

Tree nut allergy
Gluten-free allergy
Peanut allegry

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Up to 12 guests of all ages can attend.

It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

What you will find in our classes

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Fresh food

Right from the market to the table. 100% local food.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

100% satisfaction

Hundreds of happy customers give us their approval.

Happy foodies

Airbnb Experiences

customers reviews

  Eladi was so insightful on the history of the paella dish & we had a great time cooking & making sangria! Definitely recommend if you’re a solo traveler - it’s... read more

Stephanie
1/19/2023

  We had so much fun doing this cooking class with our kids and meeting the other guests. We enjoyed hearing some of the history of paella and tapas. The food... read more

Beth
3/15/2023

  this is a fun way to spend two hours and leave with confidence on how to make paella. we were lucky to be paired with a group of fun young... read more

Kevin
7/16/2023
  I’d recommend this to anyone. In fact, we considered rebooking and doing this another time while in Barcelona. David was helpful, kind, and a great instructor. Fun to mingle with... read more

Haydn
11/14/2023

  Great experience. Chef was super knowledgable and shared a lot of the history and cultural significance of paella and on top of that we made super tasty paella that I... read more

Aziz
11/25/2023

  Thoroughly enjoyed the experience and would enthusiastically recommend it to others. We were lucky to have José as our host, who is a professional chef. He not only walked us... read more

Van
11/10/2023
  A really fun must-do for first timers in Barcelona with an interest in cooking! Eladi took time to explain the history of Paella and its cultural value. We each contributed... read more

Abigail
5/23/2023

  Carlos a été un chef au top pour ce moment privilégiépour notre petite famille... passionnant, attentif, prévenant... un formidable moment en famille

Vincent
12/30/2023

  It was a great experience learning how to make Paella. The instructor seemed knowledgeable in the dish and gave great advice on how to prepare it at home.

Taylor
6/28/2023

A 5 STARS experience

					  Amazing experience!!!! Our group was lots of fun! You learn not only how to make this dish but also some history and you get to meet other people that are... read more here visiting. Highly recommend!				

20/05/2019 

					  Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and  then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.				
lnfra
06/02/2019 

					  It was absolutely my favorite memory out of Spain. It made my day. I joined by myself but it turned out To be great. とてもよかったです！１人で参加しましたが、先生はとても優しく元気な方で安心してできました。料理が得意でない人でも参加できます！スペインに来たら是非するべきです！				
hapanese
18/01/2019 