Anna was super friendly! Our group made great food (of course) but Anna was open to having great conversation about life, paella, and the world. That really made this experience... read more like having dinner with friends!

  The Paella cooking course has a really good price-quality ratio compared to other classes you find around the city. The place is kind of industrial, which has a cool flair... read more but maybe also a bit too "shabby chic". Chef Eladi is great, he has a lot of knowledge and made the course nice, fun and familiar, the food tasted great and was fun to prepare. To summarize, I would say, that the course is simple but I did get what I expected :-) Thank you Eladi for the fun evening!

  The class was great and learned about the history of cooking in Spain as it pertains to paella and tapas. The dish was amazing and the chef was great!

  We had a great experience at the Paella making class. It was wonderful learning about the history of Paella and easy to follow along to the steps of the class.... read more All the ingredients are pre-prepared so the experience is mainly around chopping, mixing and stirring, if you're looking for a more laid-back class we would highly recommend this one!

  Eladi was a fantastic host, very knowledgeable and passionate about Spanish cuisine. He gave great historical context on how tapas and paella came to be staples, and curated a great... read more environment for us to have fun and enjoy human connection over food. Would highly recommend to anyone visiting Barcelona!

  We had such a great time at this experience! Our chef was very engaging and gave us a mini history lesson of tapas while we made pan con tomate. We... read more all helped to make the paella as well as the sangria—both were fantastic. We enjoyed our group as well; everyone had a wonderful time. All in all, a straightforward but fun experience that lasted exactly two hours. We would recommend this experience to anyone looking to enjoy tasty paella and good company.

  Best paella I’ve had on this trip! Great explanation of the history of the dish and involvement of the participants in making this dish. However, I would expect the price... read more of this to be a bit lower (~$50-$60) for a class of 20 people considering you get 1 big spatula-ful of paella + sagria + a small appetizer

  Mateo’s cooking class was fantastic! He’s an amazing chef and teacher, creating a welcoming atmosphere for all skill levels. The recipes were delicious, easy to follow, and full of great... read more tips. A highlight of my trip—highly recommend!

  Great experience! Francesca who lead our class was fantastic and offered lots of stories and tips and tricks throughout the night. Paella serves were very generous and plenty of sangria... read more to go around. We had a great time.