What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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I really enjoyed the history and of course hands on learning to make two iconic Spanish dishes. Eladi was upbeat and friendly. A great experience :)
Khara
4/13/2023
Amazing experience making Paella and learning about some of the countries staple dishes and drinks. Very hands on and collaborative.
Justin
8/14/2022
It was lovely - Eladi let us get comfortable and offered us water whilst we arrived 40 minutes ahead of schedule. I loved that he explained the history and scientific... read more elements behind the food and cooking. I loved the tomato/garlic bread so much. His space is also so incredible. We made great friends during the class too. Recommended!
Florence
4/04/2023 -
My family had a lot of fun! Eladi was very professional and friendly. The place was spotless. The paella and sangria were very tasty. He shared his recipes too so... read more we didn’t have to worry writing anything down. Overall a great experience. I would recommend it to anyone - with or without kids.
Bissy
3/30/2024
Wonderful experience!! I went with my boyfriend and we learned so much from Eladi. Met awesome people from around the world too and bonded over the delicious food and knowledge... read more Eladi shared with us. Worth every penny, would definitely do it again.
Jenny
7/03/2023
We had a great time celebrating 60th birthday with this cooking experience. Learning the history and techniques of true paella and sangria was most enjoyable, we are all looking forward... read more to giving it a try when we return home. Thanks!
Christy
5/19/2023 -
Such an amazing experience! The paella and Sangria was best I have ever tasted and now I know the right way to make. Eladi explains the process in such a... read more clear way that we can recreate at home. We were so full from eating and drinking after the class! Great value!
Belinda
1/22/2023
I recently took a paella cooking class, and it was an incredible experience! The class provided wonderful insight into the art of making authentic paella, with lots of helpful tips... read more that I wouldn’t have learned otherwise. The instructor was knowledgeable and passionate, making the whole experience enjoyable and engaging. For the price, it was great value—not only did we get a delicious meal, but we also walked away with new skills to try out in our own kitchens. I would definitely recommend this class to a friend!
Kayla
10/21/2024
Fun paella experience in an interesting old sewing factory.
Paella is prepared in front of you with a bit of a story, involvement is fairly minimal (you do some chopping) and... read more depending on the size of the group you might only get a small portion to eat at the end.
James
5/20/2023
We joined the cooking class on a hot day in July but the room so lovely and cool. There were only four in the class and we had lots of... read more fun meeting new people and learning the secrets of Spanish cuisine. We learnt a lot and I would highly recommend this class.
24/07/2019
It was very nice fun experience .. The only thing bothered that they had technical problem and I have no photo for the experience
11/04/2019
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.
06/02/2019


