What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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This was an amazing experience! I personally have never enjoyed paella when I had it but this recipe was DELICIOUS! The host is amazing and made the environment warm and... read more welcoming. I learned so much and can’t wait to make this at home. Definitely a beautiful cultural experience
Alexis
6/09/2023
We liked learning about the process, tomato base, the crust. Making it the correctly, the crust!!! Hands-on, personalized touch and cooking experience. We liked Francesca. Excellent and delicious. thank you
John
9/30/2024
This experience was great and very personal! There were 13 Persians total and everyone participated in all of the processes. Our food turned out great and would highly... read more recommend this to anyone wanting to learn about Catalon cuisine!
Matt
3/03/2020 -
Eladi is a truly inspiring host but the paella we made was beyond any expectations! Very happy to finally enjoy this local dish exactly how it should be!
Daphne
4/14/2023
This class was awesome!! We weren’t sure what to expect going into it, but working as a team to make paella and sangria was so much fun! Definitely recommend—this was... read more our favorite part of the trip so far!
Alexa
6/30/2023 -
Very fun experience! I had no idea making paella was so approachable and we’re looking forward to making it at home along with the best sangria we’ve had! We liked... read more learning about the origins of tapas, too!
Jennifer
8/01/2024
It was very nice fun experience .. The only thing bothered that they had technical problem and I have no photo for the experience
11/04/2019
Our group had a lot of fun and we all loved the paella and Catelonia Creme - so much so that we bought a bunch of saffron and smoked paprika... read more and ordered a paella pan to replicate the dishes back home. Thanks for a great time!
13/07/2019
My 3 daughters and I went to this class and we had an excellent time. We had the extended class where we had a tour of the market to learn... read more how to pick out the various ingredients for the dish. You get a history of the dish and learn skills for a wonderful meal, including a tasty sangria. I have enjoyed making Paella many times since the class. Highly recommend giving it a try.
19/06/2019




