What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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Eladi was a very friendly and warm host and explained a lot of the history of the ingredients, traditions, and cultural aspects that I really appreciated. He also included all... read more eight of us in the preparation. Time went quickly because we were having fun and the experience ended on time. The location is very interesting and beautifully decorated in an industrial style. Just know that if you are walking here, you will burn the calories beforehand for sure.
Verity
4/04/2023
Eladi did a wonderful job tying in his familial recipes and culinary training into a beginner friendly paella and tapas class. He explained tradition and cooking techniques while encouraging group... read more participation. I would 100% recommend this experience to anyone looking to learn more about spanish cooking and culture.
Alli
4/07/2023 -
Great class. Attended with my teenager niece - she said “ it was a highlight of our 3 day trip to Barcelona”
Nice stories , well explained cooking steps... read more - can’t wait to try it at home.
Maja
6/06/2023 -
A really nice evening to meet new people & learn about the origins of paella from a talented & hospitable chef! Plus, a delicious dinner. Gracias por todo, Eladi!
Katherine
5/26/2023
The chef is very knowledgeable, candid, honest and personable , a great combination of qualities. Everyone was engaged into the process and the experience was well structured and planned. Great... read more experience. We loved it!
Daniele
7/27/2024
My (adult) daughter and I loved this cooking class. The food was delicious and the instructor made it fun and interesting. It was a highlight of our trip and I'll... read more definitely be making the paella and Catelonia Creme at home!
31/08/2019
WONDERFUL. Relaxing and absolutely local experience. Great space. Lovely, knowledgeable hostess. I can safely say this (apart from Sagrada Familia and Gaudi) was the highlight of our trip to Barcelona.... read more We felt so refreshed and relaxed after this experience. I highly highly recommend doing this if you have half a day to spare. In fact make time for this. You wont regret it. My kids (11y and 8y - YES!) did a lot of cooking and chopping and totally loved it. Anna was amazing; I would do this again anyday.
01/04/2019







