What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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Great experience with Eladi. We had a group of 29 people and Eladi’s space was perfect for it and the paella was delicious.
Kelly
9/10/2023
This is a must. you learn how to make the Paella from start to finish. you learn about the preparations and traditions all while drinking sangria. The host was awesome,... read more the food and sangria is the best. highly recommend!
Jp
3/21/2024
The Paella workshop was really cool. I went there with my girlfriend and we had a great time! We were a small group, so we could really connect and learned... read more a lot about making Paella, while also just meeting some new people. All the ingredients were fresh and really tasty and the instructions were clear and easy, even for people who don’t cook that often. We really recommend this for anyone visiting Barcelona.
Johannes
3/16/2024 -
A great experience making paella! Eladi was friendly and knowledgeable and talked through the steps of making paella as well as providing information about the history of the dish. Would... read more definitely recommend this experience!
Melina
8/24/2023
Was a fun and informative class! The paella was delicious, and I loved the pan con tomate appetizer too. Good value for money, but I wish that more was shown... read more about how to make broth (it’s a key part of the recipe that was left out completely, as the broth was premade and provided to us)
Celia
6/15/2023
This was actually a really enjoyable experience, I had a great time. I would suggest packing light because there's quite an uphill walk to get to the location if you're... read more taking the metro.
Ahmed
10/16/2023 -
Really great experience for groups or individuals. Eladi gave us a good experience and amazing food, and provided a fun environment to get to know other travelers. Would highly recommend!
Ayesha
6/12/2023
It's more like a showcasing-type dining experience. You will get nice food and drink.
Since it's not too much cooking part, so not for people looking to learn cooking paella and... read more sangria. But overall, it's fun.
Ching
11/19/2023
One of the highlights of our trip in Barcelona! Everyone in the group contributed to the paella or sangria. We meet some great people from around the world and had... read more a fun time
Kelly
4/28/2024
This was a great experience. We went as a family, and were able to truely enjoy the Paella making process. It was a very enjoyable way... read more to meet others that were in Barcelona on holiday from other countries as well. Our teacher was wonderful and really brought the importance of cooking as a family to life. I would definately do this again. In fact, I have all the ingredients together and am having friends next week for dinner. Can't wait to pass on what we learned. Highly recommend this experience!
01/04/2019
This was a really enjoyable class: 11 participants having fun together making paella, crema catalana and sangria. Eladi conveyed the history and the cultural significance of paella and we all... read more participated in making this delicious dish. We then ate our creation, drank the sangria and finished off with the crema catalana. A very enjoyable experience and definitely easy enough to try b
11/12/2018
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.
06/02/2019


