What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

-
A fantastic experience for our family of 6 (2 adults and 4 teenagers). Unique setting, delicious food and great host. Loved hearing the story about the Paella and tapas with... read more some easy tips that we have already practiced at home. Thank you Eladi!
Emma
8/03/2023
My friends and I enjoyed a well prepared meal with Eladi and other tourists! Each step of the recipe came along with a story of its history. We loved meeting... read more other people and would recommend coming here for some good food and a good time!
Zhara
6/11/2023
Really great way to learn about paella and Spanish culture. The food was delicious and it was great meeting folks from all over as part of our class. Bonus point... read more - we got to learn how to make the tomato bread we’d been eating with every tapas meal which was surprisingly simple yet delicious!
Virginia
9/28/2023 -
Fantastic experience, not only teaches you the fundamentals of a paella recipe but also gives you an understanding of the culture and history surrounding Paella.
Albin
3/01/2023
🌟🌟🌟🌟🌟
We had an incredible experience with Chef Ivan in his 1.5-hour paella cooking class! We decided we'd bring our two small children (a lively 2-year-old and a 10-week-old baby), and... read more Chef Ivan made us feel so welcome and accommodated. His warmth and patience with the kids made it easy for us to relax and enjoy the experience. Chef Ivan is a true master of his craft—he guided us through every step, from prepping fresh ingredients to achieving the perfect socarrat. The paella was absolutely delicious, and we left with great memories and new skills to try at home. Not only did we learn how to make the most delicious paella, but we also got hands-on with pan con tomate and a refreshing sangria that perfectly complemented the meal. This was such a fun, family-friendly culinary experience—we’d highly recommend it to anyone looking for an authentic taste of Spain!
Megan
10/21/2024
We had a great time learning some of the secrets to making a great paella and sangria, along with an alternative vegetarian paella. Both paellas we produced was one... read more of the best we’ve had.
Rick
12/30/2023 -
I really enjoyed this Paella 🥘 Making course! As someone who loves to cook it was great to gain an understanding and appreciation of Mediterranean cooking. The course was very... read more social too with others from different countries. I am not eating any more Paella until I try to make it myself 😂.
Kangwa
5/24/2023
The location (although it needed a little hike) is easy to find. The tastiness of the paella is a given, on top of that, we had a lot of input... read more about the cultural significance behind the dish. Great value for money and would definitely recommend 👍🏻
Yuet Ching
9/25/2023
The whole experience was amazing, the kindness of the hosts, the explanation about how it works and the treatment with the food and the class, it really made us feel... read more like home. We strongly recommend it to anyone interested in explore local culture and doing something different on their trip to Spain.
Gustavo
10/27/2023
My (adult) daughter and I loved this cooking class. The food was delicious and the instructor made it fun and interesting. It was a highlight of our trip and I'll... read more definitely be making the paella and Catelonia Creme at home!
31/08/2019
My 3 daughters and I went to this class and we had an excellent time. We had the extended class where we had a tour of the market to learn... read more how to pick out the various ingredients for the dish. You get a history of the dish and learn skills for a wonderful meal, including a tasty sangria. I have enjoyed making Paella many times since the class. Highly recommend giving it a try.
19/06/2019
WONDERFUL. Relaxing and absolutely local experience. Great space. Lovely, knowledgeable hostess. I can safely say this (apart from Sagrada Familia and Gaudi) was the highlight of our trip to Barcelona.... read more We felt so refreshed and relaxed after this experience. I highly highly recommend doing this if you have half a day to spare. In fact make time for this. You wont regret it. My kids (11y and 8y - YES!) did a lot of cooking and chopping and totally loved it. Anna was amazing; I would do this again anyday.
01/04/2019


