Tapas

Cooking Classes

What you'll do

Duration: 1.5 hours
Group size: up to 12 people
Hosted in: english

Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.

What's included

Food

4-5 variety of tapas

Drinks

1-2 types of drinks

Availability

Select a date

Things to keep in mind

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us

Tree nut allergy
Gluten-free allergy
Peanut allegry

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Up to 12 guests of all ages can attend.

It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

What you will find in our classes

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Fresh food

Right from the market to the table. 100% local food.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

100% satisfaction

Hundreds of happy customers give us their approval.

Happy foodies

Airbnb Experiences

customers reviews

  Really enjoyed this experience! Best meal we’ve had in Spain and really appreciated the time and how personable chef Carlos was! Would definitely recommend

Zoe
12/16/2023

  It was a wonderful evening!! I will be able to go home and easily make tomato bread (a tapa) and sangria. The paella might take some practice on my part,... read more

Susan
6/15/2023

  Definitely recommend this experience. The host was very attentive, helpful and provided a great cooking class while also fostering a comfortable environment for all of the other people attending it.

Daphne
3/29/2024
  We loved the cooking session. We were all involved. The food and the sangria were delicious. The chef explained the steps very well and he also... read more

Daniella
12/30/2024

  This experience was on our last full day in Barcelona and it was an amazing way to end our trip. We made new friends, learned from Eladi’s stories, and learned... read more

John
4/17/2023

  My husband and I absolutely loved this Paella cooking class. It was fantastic, and we left with a lot of tips on how to perfect our own Paella at home.

R'El
5/24/2025
  Eladi was a great host and taught us all about paella, sangria and tapas. The origins and how they differ from regions. It was a hands-on experience which my family... read more

Eric
7/08/2023

  This was a good experience, a very small class and excellent food. Mateo was an excellent teacher and very knowledgeable. And he gave us some great tips for eating out... read more while visiting Barcelona. !

Chris
12/06/2024

  This was such a fun experience! I enjoyed learning the steps and techniques for making paella and can’t wait try what I’ve learned with friends.

Brecken
4/12/2024

A 5 STARS experience

					  Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and  then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.				
lnfra
06/02/2019 

					  It was very nice fun experience .. The only thing bothered that they had technical problem and I have no photo for the experience				

11/04/2019 

					  This was a really enjoyable class: 11 participants having fun together making paella, crema catalana and sangria. Eladi conveyed the history and the cultural significance of paella and we all... read more participated in making this delicious dish. We then ate our creation, drank the sangria and finished off with the crema catalana. A very enjoyable experience and definitely easy enough to try b				
Waveney C
11/12/2018 