What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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This experience was fantastic. We had our 6 year old with us and she enjoyed it as well. We would definitely do it again!
Asia
3/27/2024
The class was excellent and we learned the technique needed to make paella. The classroom was wonderfully located and the chef teaching knew how to keep it fun and informative.
Safia
8/27/2022
My friend and I had a great time learning how to and participating in how to make an authentic dish of paella. It was our final activity before heading back... read more home and it was well worth it. I definitely recommend!
Terryn
1/10/2023 -
We had so much fun doing this cooking class with our kids and meeting the other guests. We enjoyed hearing some of the history of paella and tapas. The food... read more and sangria were delicious. Highly recommend!
Beth
3/15/2023
Eladi and José were very friendly, very enthusiastic, and gave us lots of inside about the Spanish kitchen. The cooking was very relaxed, taking plenty of time to explain... read more each step. The result was very tasty. Definitely recommended!!
Sarina
10/28/2023
Amazing! We had such a great time making tapas, sangria, and paella! Wow, this absolutely made our first time in Spain 1000x more amazing to be able to learn about... read more the culture and it’s foods. 100% recommendation!
Victoria
11/24/2022
Our group had a lot of fun and we all loved the paella and Catelonia Creme - so much so that we bought a bunch of saffron and smoked paprika... read more and ordered a paella pan to replicate the dishes back home. Thanks for a great time!
13/07/2019
My daughter and I had a fantastic experience learning how to make authentic paella, crema catalana and sangria at this class. Anna is so friendly, informative and talented; we really... read more enjoyed meeting her. The paella was the best we have ever tasted. We would definitely recommend this class.
01/02/2020
My 3 daughters and I went to this class and we had an excellent time. We had the extended class where we had a tour of the market to learn... read more how to pick out the various ingredients for the dish. You get a history of the dish and learn skills for a wonderful meal, including a tasty sangria. I have enjoyed making Paella many times since the class. Highly recommend giving it a try.
19/06/2019





