Tapas

Cooking Classes

What you'll do

Duration: 1.5 hours
Group size: up to 12 people
Hosted in: english

Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.

What's included

Food

4-5 variety of tapas

Drinks

1-2 types of drinks

Availability

Select a date

Things to keep in mind

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us

Tree nut allergy
Gluten-free allergy
Peanut allegry

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Up to 12 guests of all ages can attend.

It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

What you will find in our classes

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Fresh food

Right from the market to the table. 100% local food.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

100% satisfaction

Hundreds of happy customers give us their approval.

Happy foodies

Airbnb Experiences

customers reviews

  This workshop with Eladi as a host and cook is amazing! We cooked (-‘s of course ate :) traditional paella, pan con tomate and made sangria, which was all very... read more

Bente
9/03/2023

  I’m not sure who hosted the event (it wasn’t the couple on the advertised site) but she did tell us she owned a paella restaurant in Taiwan. She was difficult... read more

Gina
10/15/2023

  It was an unforgettable experience where we got to learn more about the culture and history behind the dish with a very responsive mentor that was open and ready for... read more

Marwan
10/14/2023
  Really really great experience. Worthwhile time spent when traveling, I really feel like I could go home and cook several varieties of paella. Thank you!

Ian
3/08/2023

  Our family of 4 (including 2 small kids) enjoyed the class very much. Eladi was an amazing host with great storytelling, which made the class very special. We stayed in... read more

Hitomi
12/28/2024

  To do a cooking experience in another country is super cool! The class was so much fun and my friend and I felt that we can duplicate making paella and... read more

Julie
6/22/2025
  My friend and I had a great time learning how to and participating in how to make an authentic dish of paella. It was our final activity before heading back... read more

Terryn
1/10/2023

  Enjoyed learning to make Paella and Sangria! The Paella came out amazing and Eladi showed a simple formula for delicious tapas! Excellent wine and company. Overall a great experience!

Arjun
9/05/2023

  Buena experiencia para aprender y pasar un buen rato. Anfitrión muy simpático y con experiencia en lo que hace

Efrain
12/03/2023

A 5 STARS experience

					  This was a great experience.   We went as a family, and were able to truely enjoy the Paella making process.   It was a very enjoyable way... read more to meet others that were in Barcelona on holiday from other countries as well.  Our teacher was wonderful and really brought the importance of cooking as a family to life.  I would definately do this again.  In fact, I have all the ingredients together and am having friends next week for dinner.  Can't wait to pass on what we learned.  Highly recommend this experience!				

01/04/2019 

					  Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and  then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.				
lnfra
06/02/2019 

					  My 3 daughters and I went to this class and we had an excellent time. We had the extended class where we had a tour of the market to learn... read more how to pick out the various ingredients for the dish. You get a history of the dish and learn skills for a wonderful meal, including a tasty sangria. I have enjoyed making Paella many times since the class. Highly recommend giving it a try.				
dnawalk
19/06/2019 