What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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Highly recommend this activity, especially for solo travelers! The host was incredible and was a great way to meet people and learn to make paella. They were also great... read more to accommodate my gluten free needs.
Amanda
11/09/2024 -
Paella cooked was nice. It’s more of a watch how it’s cooked than be very active yourself. A little out of town,not quite what we were expecting.
Dylan
8/11/2024
This was a fun and interesting way to learn the cultural history of paella. Eladi provided clear directions and let people take part in cooking. I met some nice other... read more people the as well!
Laura
7/01/2023 -
Incredible experience that provided an insightful view on Spanish culture. Our entire group enjoyed how interactive the class was and was happy to be able to bring the recipe home... read more to share with our loved ones.
Emily
8/31/2023
The food and experience was excellent. Learn much about Spain and its cooking culture. Warm experience. Address didn’t match location. Hard to find. Recommend the experience.
Clark
4/18/2024
My family had a wonderful time learning to cook paella with Eladi we brought our three children, ages 5, 7, and 9 and he did a fantastic job keeping... read more them engaged and teaching them something new at the same time. They loved the stories he told and getting the hands on cooking experience.
Michaele And Andy
8/07/2023
My (adult) daughter and I loved this cooking class. The food was delicious and the instructor made it fun and interesting. It was a highlight of our trip and I'll... read more definitely be making the paella and Catelonia Creme at home!
31/08/2019
We met up with friends in Barcelona and decided a paella cooking class would be a fun way to spend our time. We were not disappointed! Children ranging in age... read more from13 to 22 all fully enjoyed the experience as well. It was the perfect way to celebrate our Thanksgiving dinner and we are planning to add paella to our Thanksgiving menu next year!
24/11/2018
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few
06/02/2019





