What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews

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Amazing! We had such a great time making tapas, sangria, and paella! Wow, this absolutely made our first time in Spain 1000x more amazing to be able to learn about... read more the culture and it’s foods. 100% recommendation!
Victoria
11/24/2022
A fantastic experience for our family of 6 (2 adults and 4 teenagers). Unique setting, delicious food and great host. Loved hearing the story about the Paella and tapas with... read more some easy tips that we have already practiced at home. Thank you Eladi!
Emma
8/03/2023 -
Really great way to learn about paella and Spanish culture. The food was delicious and it was great meeting folks from all over as part of our class. Bonus point... read more - we got to learn how to make the tomato bread we’d been eating with every tapas meal which was surprisingly simple yet delicious!
Virginia
9/28/2023 -
Excellent experience, I learned new techniques and interesting facts about the process of cooking a paella. My only suggestion is that smaller groups might work better
Murilo
4/21/2024
Such an incredible experience. Eladi took his time explaining everything. We loved the history and the stories during the class. The tapas and paella were AMAZING!! They even catered to... read more my diety needs (I cannot eat shellfish). Thank you for such an enriching afternoon.
Tyla
7/08/2023
Lovely class! I would recomend! You learn a good amount from this class and the paella is delicious. I cannot wait to make it for my family when I get... read more home
Sarah
6/02/2023
great place with a nice atmosphere. Anna told us about traditions and Catalan food. It's a great idea when you want to experience sth more than tourism.
25/04/2019
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few
06/02/2019




